Archive
- 2024.09.16~Special event for one night only in 2024~ Japanese fine wines and Kaiseki dinner with Executive Winemaker of Mercian
- 2024.08.02- A Taste of Summer in Kyoto - 'Wild-caught hamo (conger eel) from Awaji'
- 2024.08.01- A Taste of Summer in Kyoto - 'Wild-caught black abalone from Taiza, Kyotango'
- 2024.07.31- A Taste of Summer in Kyoto - 'Hamo Shabu (conger eel hotpot)' Plan
- 2024.07.29Hiiragiya has received 1 Michelin Key in the new 'Michelin Key Hotels'
- 2023.09.01~Special Event~ Japanese wine and Kaiseki dinner selected by Chateau Mercian
Plan
We have more plans to suit your needs, including for working vacations, dining-only, and event space use. Limited-time offers also become available.
